![]() If you’re using a gas hob, you may find that your eggs cook a little quicker as the heat can be fierce, so cook the eggs for 4 minutes for a runny egg or 6 minutes for soft-boiled. You can roll them while pressing down with your hand – the shells should then slip off in large pieces (starting from the wide end) attached to the membrane. To peel the eggs, crack the shells all over on a hard surface.If you don’t cool them down fast enough, they might form dark rings between the yolk and white as they continue to cook. Replace the water if needed in order to keep it cold. Using either method, scoop the cooked eggs out of the pan and put them into a bowl of very cold water to prevent them cooking any further. ![]() If you’ve always found this to be the case, try a boiling water start instead.
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